Premium Vegetable & Herb Seed Collection for Kitchen Gardens & Urban Farming

Okra, also called Lady Finger or Bhindi, is an annual pod vegetable native to Africa and one of the most widely grown warm-season crops in Indian k...

Ridge Gourd, known as Torai or Turai in Hindi, is a climbing fruit vegetable valued in Indian cooking for its mild flavor and tender texture. This ...

Tomato is one of the most popular fruit vegetables grown in Indian home gardens, valued for its sweet, juicy fruit and versatility in the kitchen. ...

Bitter Gourd, known as Karela in Hindi, is a climbing fruit vegetable prized in Indian cooking for its distinctive sharp flavor and health benefits...

Round Bottle Gourd, known as Gol Lauki in Hindi, is a climbing fruit vegetable native to Africa and a popular choice for its mild flavor and versat...

Green Capsicum, also known as Bell Pepper or Shimla Mirch, is a sweet, crisp fruit vegetable and a kitchen garden favorite across India. This Capsi...

Brinjal, also known as Eggplant or Baingan, is a staple fruit vegetable in Indian kitchens, valued for its soft, mild-flavored flesh. This Solanum ...

Chilli, known as Mirchi in Hindi, is an essential fruiting vegetable in nearly every Indian kitchen garden, valued for its pungent heat and versati...

Cucumber, known as Kheera in Hindi, is a refreshing climbing fruit vegetable and a summer salad staple in Indian kitchens. This Cucumis sativus F1 ...

Bottle Gourd, known as Lauki in Hindi, is a climbing fruit vegetable native to Africa, valued in Indian cooking for its mild flavor and versatility...

Pumpkin, known as Kaddu in Hindi, is a large, trailing fruit vegetable prized for its sweet orange flesh, used in curries, soups, and desserts acro...

Spinach, known as Palak in Hindi, is a nutrient-dense leafy vegetable and a kitchen garden staple through the Indian winter. This Spinacia oleracea...

Chappan Kaddu, also known as Summer Squash, is a bush-type fruiting vegetable that's easier to fit into a small garden than most of its climbing Cu...

Black Small Brinjal is a compact-fruited eggplant variety, prized in Indian cooking for its tender flesh and quick cooking time in curries and stir...

Red Cherry Tomato — also known as लाल चेरी टमाटर — is an exotic fruit vegetable from the Solanaceae family, native to South America (Peru/Ecuador)....

Black Long Brinjal is an elongated eggplant variety with deep purple-to-black skin, a classic choice for curries and bharta across Indian household...

Green Long Brinjal is an elongated eggplant variety with light green skin, popular in Indian cooking for stir-fries and stuffed preparations. This ...

Broccoli — also known as Green Sprouting Broccoli, Calabrese or ब्रोकोली / हरी गोभी — is an exotic flower and head vegetable from the Brassicaceae ...

Green Peas, known as Matar in Hindi, are a sweet, tender legume vegetable and a Winter kitchen garden favorite across India. This Pisum sativum ope...

Sponge Gourd, known as Gilki or Turai in Hindi, is a climbing fruit vegetable closely related to Ridge Gourd, valued for its tender flesh once peel...

Red Beetroot, known as Chukandar in Hindi, is a sweet, earthy root vegetable prized for its deep red color and nutritional value. This Beta vulgari...

Cauliflower is a classic Winter flower vegetable grown for its firm white curd, a favorite across Indian kitchens in curries, stir-fries, and pickl...

Red Carrot, known as Lal Gajar in Hindi, is a sweet, crisp root vegetable especially popular in North Indian winters for its use in Gajar Halwa. Th...

Green Cabbage is a classic Winter leafy vegetable grown for its firm, tightly-wrapped head, a staple in Indian salads, stir-fries, and coleslaw. Th...

Purple Small Brinjal is a compact-fruited eggplant variety with classic purple skin, a versatile choice for everyday Indian curries and stir-fries....

Bunching Onion, also known as spring onion or green onion, is a leafy bulb vegetable grown for its tender green tops and mild bulb, harvested well ...

Fenugreek, known as Methi in Hindi, is an aromatic leafy vegetable and herb, valued both for its tender leaves in cooking and its seeds as a spice....

Radish, known as Mooli in Hindi, is a fast-growing root vegetable and one of the quickest crops you can raise in an Indian kitchen garden. This Rap...

Red Capsicum is a sweeter, fully-ripened take on Bell Pepper, prized for its vibrant color and mild, sweet flavor. This Capsicum annuum F1 hybrid v...

Red Cherry Pepper — also known as Cherry Chilli, Cherry Hot Pepper or लाल चेरी मिर्च — is an exotic fruit vegetable from the Solanaceae family, nat...

Red Amaranthus, known as Lal Saag or Lal Chaulai in Hindi, is a striking red-leaved vegetable and one of the fastest-growing greens you can raise i...

Green Zucchini — also known as Courgette (Green), Summer Squash (Green) or हरी तोरी / ज़ुकीनी — is an exotic fruit vegetable (summer squash) from t...

Knol-Khol, known as Ganth Gobi in Hindi and Kohlrabi internationally, is a distinctive stem vegetable grown for its swollen, crisp knob just above ...

French Beans, also called Green Beans, are a tender, mild-flavored legume vegetable grown as a compact bush rather than a climbing vine, making the...

Tinda, also called Indian Round Gourd or Apple Gourd, is a climbing fruit vegetable known for its small, round, light green fruit — a favorite in N...

Yellow Cherry Tomato — also known as Golden Cherry Tomato or पीला चेरी टमाटर — is an exotic fruit vegetable from the Solanaceae family, native to S...