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Basil Green Microgreen Seeds

Anandi Green's ஆல்
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Description
How to grow
Technical Details
Growing Conditions
FAQ's
Common Questions & Troubleshooting
Shipping & Return

Green Basil Microgreens — also known as Sweet Basil Microgreens — are the young, tender seedlings of Ocimum basilicum, a member of the Lamiaceae family native to Tropical Asia and Africa. Harvested at the cotyledon or first-leaf stage, their flavour is aromatic, sweet and clove-like basil with moderate-strong intensity, and their colour is green. Ready to cut in just 12–18 days from sowing, Green Basil Microgreens are one of the easiest ways to grow fresh, homegrown greens indoors all year round, with no garden space required.

These seeds germinate in 5–7 days on cocopeat, coco coir, or soil-less growing mix spread about 1–1.5 inch deep in a shallow tray. Soaking: do not soak (seeds turn gel-like). Keep the tray covered in darkness for 3–4 days until the shoots are up, then move it to bright indirect light to partial direct light. Mist gently with the 1 Litre Garden Spray Pump on its fine-mist setting to keep the medium moist without disturbing the seeds, and harvest with Multipurpose Garden Scissors (Small) when shoots reach 1–3 inches. Beginner-friendly and low maintenance, Green Basil Microgreens grow happily at 20–28°C in any Indian climate zone.

Rich in vitamins and antioxidants typical of the parent vegetable, Green Basil Microgreens add a aromatic note to salads, garnish, sandwiches and smoothies. Once cut, they stay fresh for 3–5 days refrigerated — refrigerate in an airtight container or a paper towel-lined box. For a tray of contrasting colours and flavours, grow them alongside our Basil Dark Opal (Purple) (Microgreen), or try the 6-in-1 Microgreens Seeds Combo Pack to sample six varieties at once.

Growing your own microgreens means no pesticides, no transport and no wilted packs. With a pack of Green Basil microgreen seeds, a shallow tray and a sunny window, you can harvest fresh greens within two weeks and sow a new tray every 7–10 days for a continuous supply — perfect for home cooks, fitness enthusiasts, kids' science projects, cafés and home-based microgreen businesses.

How to Grow Green Basil Microgreens at Home

What You Need

Sowing Green Basil Microgreens Seeds

Pre-moisten the growing medium and level it gently. Soaking: Do not soak (seeds turn gel-like). Scatter the seeds evenly across the surface so they are close but not piled on top of each other. Basil loves warmth — keep trays at the warmer end of the range for faster growth. Mist the surface well after sowing.

Germination and Blackout Period

Cover the tray with another tray or lid and keep it in a warm spot (20–28°C). Seeds germinate in 5–7 days. Keep them in darkness for 3–4 days — this encourages strong, upright stems. Check daily and mist if the surface looks dry; humidity should be moderate to high during germination.

Light and Watering

Once the shoots are up, remove the cover and place the tray in bright indirect light to partial direct light. A bright windowsill or balcony works well; leggy, pale shoots mean they need more light. Water with a fine mist or by bottom-watering (pour water into an outer tray so the medium soaks it up from below) to keep the leaves dry. Ensure good ventilation after blackout to prevent mould.

Harvesting Green Basil Microgreens

Snip with scissors just above the growing medium. Green Basil Microgreens are usually ready in 12–18 days. Cut just above the growing medium with clean scissors, ideally in the morning when the greens are crisp. Regrowth potential is low-moderate (varies by species; usually single-cut crop), so most growers resow a fresh tray rather than waiting for a second cut.

Storage and Freshness

Refrigerate in an airtight container or a paper towel-lined box. Harvested green basil microgreens stay fresh for 3–5 days refrigerated. Rinse just before eating rather than before storing. Store unused seeds in a cool, dry, airtight container away from direct sunlight.

Preventing Mould and Damping-Off

Avoid overwatering, ensure airflow, don't overcrowd seeds, remove any mouldy patches promptly. Common problems include overwatering leading to damping-off/mould, uneven germination, leggy growth from low light. Learn more about how microgreens are grown and used.

Common Name: Basil Green Microgreens

Alternate Names: Sweet Basil Microgreens

Regional / Indian Name: Green Basil Microgreen

Scientific Name: Ocimum basilicum

Genus: Ocimum

Plant Family: Lamiaceae

Native Region: Tropical Asia/Africa

Microgreen Type: Microgreen

Microgreen Colour: Green

Flavour Profile: Aromatic, sweet, clove-like basil flavour

Flavour Intensity: Moderate-Strong

Edible Part: Cotyledons (seed leaves) and tender stem

Germination Time: 5–7 days

Days to Harvest: 12–18 days

Harvest Height: 1–3 inches

Harvest Window: Typically a one-time cut harvest (some regrowth possible for a few crops)

Regrow Potential: Low-Moderate (varies by species; usually single-cut crop)

Nutritional Highlights: Vitamins and antioxidants typical of the parent vegetable

Culinary Uses: Salads, garnish, sandwiches, smoothies

Plant Lifecycle: Annual (harvested at seedling stage)

Seed Storage: Store seeds in a cool, dry, airtight container away from direct sunlight

Country of Origin: India

Light Requirement: Bright indirect light to partial direct light

Water Requirement: Regular light misting, keep medium moist not soggy

Watering Method: Fine mist spray or bottom watering

Growing Medium: Cocopeat, coco coir, or soil-less growing mix

Growing Medium Depth: 1–1.5 inch

Tray Size: Standard 10x10 inch or similar shallow microgreen tray

Growing Method: Soil/cocopeat-based tray method (hydroponic mats also usable)

Seed Soaking: Do not soak (seeds turn gel-like)

Blackout Period: 3–4 days

Temperature Range: 20–28°C

Humidity: Moderate-High during germination, moderate after

Air Circulation: Good ventilation needed after blackout to prevent mould

Sowing Season: Year-round (indoor growing)

Indoor / Outdoor: Indoor (balcony/windowsill/kitchen counter)

Container Friendly: Yes

Kitchen Growing Suitable: Yes

Beginner Friendly: Yes

Low Maintenance: Yes

Common Growing Problems: Overwatering leading to damping-off/mould; uneven germination; leggy growth from low light

Storage After Harvest: Refrigerate in an airtight container/paper towel-lined box

Freshness Duration: 3–5 days refrigerated

How long do Green Basil Microgreens seeds take to germinate?

Green Basil Microgreens seeds germinate in 5–7 days when kept moist at 20–28°C. Keeping the tray covered during the 3–4 days blackout period helps them sprout evenly.

How many days until Green Basil Microgreens are ready to harvest?

Green Basil Microgreens are ready to harvest in 12–18 days from sowing, once they reach 1–3 inches tall.

Do Green Basil Microgreens need sunlight to grow?

After germination, Green Basil Microgreens need bright indirect light to partial direct light. A bright windowsill or balcony works well; in low light they become pale and leggy.

Can I grow Green Basil Microgreens without soil?

Yes. Green Basil Microgreens grow well in cocopeat, coco coir, or soil-less growing mix. Soil-less media are clean, light and hold moisture evenly, which makes them ideal for indoor trays.

Should I soak Green Basil Microgreens seeds before sowing?

Do not soak (seeds turn gel-like). Basil loves warmth — keep trays at the warmer end of the range for faster growth.

What do Green Basil Microgreens taste like?

Green Basil Microgreens have an aromatic, sweet and clove-like basil flavour with moderate-strong intensity. They work well in salads, garnish, sandwiches and smoothies.

What are the health benefits of Green Basil Microgreens?

Green Basil Microgreens are valued for vitamins and antioxidants typical of the parent vegetable. Microgreens are harvested young, so they pack a lot of flavour and nutrients into a small serving.

How do I harvest Green Basil Microgreens?

Snip with scissors just above the growing medium. Cut just above the growing medium with clean, sharp scissors and use or refrigerate them right away.

Do Green Basil Microgreens regrow after cutting?

Regrowth potential is low-moderate (varies by species; usually single-cut crop). For the best quality, compost the used medium and sow a fresh tray every 7–10 days for a continuous supply.

How long do harvested Green Basil Microgreens stay fresh?

Harvested Green Basil Microgreens stay fresh for 3–5 days refrigerated when you refrigerate in an airtight container or a paper towel-lined box. Rinse just before eating, not before storing.

Why are my Green Basil Microgreens getting mouldy?

Mould is usually caused by overwatering, poor airflow or seeds sown too thickly. Avoid overwatering, ensure airflow, don't overcrowd seeds, remove any mouldy patches promptly.

Why are my Green Basil Microgreens tall, thin and pale?

Leggy, pale growth means the tray is not getting enough light after the blackout period. Move it to bright indirect light to partial direct light and rotate the tray daily so the greens grow straight.

Why are my Green Basil Microgreens seeds not sprouting?

Check that the medium is evenly moist, the room is between 20–28°C and the tray is covered during the first 3–4 days. Old seed, dry spots and cold rooms are the most common causes of poor germination.

Why are my Green Basil Microgreens falling over at the base?

This is damping-off, a fungal problem triggered by soggy medium and still air. Water from below, allow the surface to dry slightly between mists and improve ventilation.

How often should I water Green Basil Microgreens?

Mist once or twice a day during germination and switch to bottom-watering once the leaves open. The medium should feel moist like a wrung-out sponge, never waterlogged.

Why is germination patchy in my Green Basil Microgreens tray?

Uneven sowing, dry patches or a medium that was not levelled cause patchy trays. Spread seeds evenly, pre-moisten the medium and press seeds gently for good contact.

Is the white fuzz on my Green Basil Microgreens roots mould?

Not always. Fine, white, even fuzz on the roots is usually healthy root hairs that disappear when misted. Mould looks like grey or web-like patches spreading over the seeds and leaves — remove those patches promptly.

Why are my Green Basil Microgreens turning yellow?

Yellow leaves usually mean the greens were kept in the dark too long or are not getting enough light. Once the shoots are up, give them bright light and they will green up within a day or two.

Can I grow Green Basil Microgreens on a balcony in Indian summers?

Yes, but avoid harsh afternoon sun and keep the tray between 20–28°C. In very hot months, grow indoors near a bright window and mist more often to prevent drying.

When is it too late to harvest Green Basil Microgreens?

Green Basil Microgreens are best between 12–18 days. Once true leaves develop, flavour and texture change and stems can turn fibrous, so harvest at 1–3 inches for the best taste.

Refund Policy

This refund policy states that once an order has been delivered to and accepted by the customer, it cannot be refunded. However, if the customer believes that the order does not meet the specified requirements, they are required to contact the customer care team within 24 hours of receiving the order.

Here's a breakdown of the key points in this refund policy:

  • Orders Delivered and Accepted: Once a customer has received and accepted their order, they are not eligible for a refund.
  • Discrepancies in Order: If the customer believes that the order does not meet the specified requirements or is not as expected, they have a 24-hour window to contact the customer care team.

It's important for customers to read and understand the refund policy to know their rights and responsibilities when it comes to requesting refunds or addressing issues with their orders.

Cancellation Policy

This cancellation policy outlines the conditions under which customers can cancel their orders with Anandi Green's. Here are the key points of this policy:

  1. Cancellation Timeframe: Customers can request a cancellation within 24 hours of placing an order. Cancellation requests made after this time period may not be entertained.
  2. Exclusions for Cancellation: Orders cannot be canceled if they have already been communicated to the vendors/merchants, and the shipping process has been initiated. Additionally, there is no cancellation allowed for orders placed under the Same Day Delivery category.
  3. Special Occasion Products: Orders for products obtained by Anandi Green's marketing team on special occasions like Pongal, Diwali, Valentine's Day, etc., cannot be canceled. These are considered limited occasion offers.
  4. Damaged or Defective Items: If customers receive damaged or defective consumer durable or nondurable items, they should report the issue to the Customer Service team within 1 day of receipt. The request will be entertained after the merchant has checked and confirmed the issue.
  5. Product Not as Expected: If a customer receives a product that does not meet their expectations or does not match what was shown on the website, they must inform the customer service team within 24 hours of receiving the product. The Customer Service Team will review the complaint and make an appropriate decision.

Delivery and Shipping Policy

We have partnered with several logistics for our Domestic Shipments. Normal delivery and shipping estimate for all the domestic shipments are between 5 to 7 business days, delays might occur in some unavoidable circumstances .

Mandatory Unboxing Video for Claims.

For missing items or damaged products, claiming resolution requires the customer to provide a clear and uninterrupted unboxing video.

OTP Verified Delivery Protocol.

Delivery OTP should be provided only when the delivery agent is physically present at the doorstep. Any OTP shared over a call before product arrival will result in cancellation or rescheduling of the delivery.

Description▼

Green Basil Microgreens — also known as Sweet Basil Microgreens — are the young, tender seedlings of Ocimum basilicum, a member of the Lamiaceae family native to Tropical Asia and Africa. Harvested at the cotyledon or first-leaf stage, their flavour is aromatic, sweet and clove-like basil with moderate-strong intensity, and their colour is green. Ready to cut in just 12–18 days from sowing, Green Basil Microgreens are one of the easiest ways to grow fresh, homegrown greens indoors all year round, with no garden space required.

These seeds germinate in 5–7 days on cocopeat, coco coir, or soil-less growing mix spread about 1–1.5 inch deep in a shallow tray. Soaking: do not soak (seeds turn gel-like). Keep the tray covered in darkness for 3–4 days until the shoots are up, then move it to bright indirect light to partial direct light. Mist gently with the 1 Litre Garden Spray Pump on its fine-mist setting to keep the medium moist without disturbing the seeds, and harvest with Multipurpose Garden Scissors (Small) when shoots reach 1–3 inches. Beginner-friendly and low maintenance, Green Basil Microgreens grow happily at 20–28°C in any Indian climate zone.

Rich in vitamins and antioxidants typical of the parent vegetable, Green Basil Microgreens add a aromatic note to salads, garnish, sandwiches and smoothies. Once cut, they stay fresh for 3–5 days refrigerated — refrigerate in an airtight container or a paper towel-lined box. For a tray of contrasting colours and flavours, grow them alongside our Basil Dark Opal (Purple) (Microgreen), or try the 6-in-1 Microgreens Seeds Combo Pack to sample six varieties at once.

Growing your own microgreens means no pesticides, no transport and no wilted packs. With a pack of Green Basil microgreen seeds, a shallow tray and a sunny window, you can harvest fresh greens within two weeks and sow a new tray every 7–10 days for a continuous supply — perfect for home cooks, fitness enthusiasts, kids' science projects, cafés and home-based microgreen businesses.

How to grow▼

How to Grow Green Basil Microgreens at Home

What You Need

Sowing Green Basil Microgreens Seeds

Pre-moisten the growing medium and level it gently. Soaking: Do not soak (seeds turn gel-like). Scatter the seeds evenly across the surface so they are close but not piled on top of each other. Basil loves warmth — keep trays at the warmer end of the range for faster growth. Mist the surface well after sowing.

Germination and Blackout Period

Cover the tray with another tray or lid and keep it in a warm spot (20–28°C). Seeds germinate in 5–7 days. Keep them in darkness for 3–4 days — this encourages strong, upright stems. Check daily and mist if the surface looks dry; humidity should be moderate to high during germination.

Light and Watering

Once the shoots are up, remove the cover and place the tray in bright indirect light to partial direct light. A bright windowsill or balcony works well; leggy, pale shoots mean they need more light. Water with a fine mist or by bottom-watering (pour water into an outer tray so the medium soaks it up from below) to keep the leaves dry. Ensure good ventilation after blackout to prevent mould.

Harvesting Green Basil Microgreens

Snip with scissors just above the growing medium. Green Basil Microgreens are usually ready in 12–18 days. Cut just above the growing medium with clean scissors, ideally in the morning when the greens are crisp. Regrowth potential is low-moderate (varies by species; usually single-cut crop), so most growers resow a fresh tray rather than waiting for a second cut.

Storage and Freshness

Refrigerate in an airtight container or a paper towel-lined box. Harvested green basil microgreens stay fresh for 3–5 days refrigerated. Rinse just before eating rather than before storing. Store unused seeds in a cool, dry, airtight container away from direct sunlight.

Preventing Mould and Damping-Off

Avoid overwatering, ensure airflow, don't overcrowd seeds, remove any mouldy patches promptly. Common problems include overwatering leading to damping-off/mould, uneven germination, leggy growth from low light. Learn more about how microgreens are grown and used.

Technical Details▼

Common Name: Basil Green Microgreens

Alternate Names: Sweet Basil Microgreens

Regional / Indian Name: Green Basil Microgreen

Scientific Name: Ocimum basilicum

Genus: Ocimum

Plant Family: Lamiaceae

Native Region: Tropical Asia/Africa

Microgreen Type: Microgreen

Microgreen Colour: Green

Flavour Profile: Aromatic, sweet, clove-like basil flavour

Flavour Intensity: Moderate-Strong

Edible Part: Cotyledons (seed leaves) and tender stem

Germination Time: 5–7 days

Days to Harvest: 12–18 days

Harvest Height: 1–3 inches

Harvest Window: Typically a one-time cut harvest (some regrowth possible for a few crops)

Regrow Potential: Low-Moderate (varies by species; usually single-cut crop)

Nutritional Highlights: Vitamins and antioxidants typical of the parent vegetable

Culinary Uses: Salads, garnish, sandwiches, smoothies

Plant Lifecycle: Annual (harvested at seedling stage)

Seed Storage: Store seeds in a cool, dry, airtight container away from direct sunlight

Country of Origin: India

Growing Conditions▼

Light Requirement: Bright indirect light to partial direct light

Water Requirement: Regular light misting, keep medium moist not soggy

Watering Method: Fine mist spray or bottom watering

Growing Medium: Cocopeat, coco coir, or soil-less growing mix

Growing Medium Depth: 1–1.5 inch

Tray Size: Standard 10x10 inch or similar shallow microgreen tray

Growing Method: Soil/cocopeat-based tray method (hydroponic mats also usable)

Seed Soaking: Do not soak (seeds turn gel-like)

Blackout Period: 3–4 days

Temperature Range: 20–28°C

Humidity: Moderate-High during germination, moderate after

Air Circulation: Good ventilation needed after blackout to prevent mould

Sowing Season: Year-round (indoor growing)

Indoor / Outdoor: Indoor (balcony/windowsill/kitchen counter)

Container Friendly: Yes

Kitchen Growing Suitable: Yes

Beginner Friendly: Yes

Low Maintenance: Yes

Common Growing Problems: Overwatering leading to damping-off/mould; uneven germination; leggy growth from low light

Storage After Harvest: Refrigerate in an airtight container/paper towel-lined box

Freshness Duration: 3–5 days refrigerated

FAQ's▼
How long do Green Basil Microgreens seeds take to germinate?

Green Basil Microgreens seeds germinate in 5–7 days when kept moist at 20–28°C. Keeping the tray covered during the 3–4 days blackout period helps them sprout evenly.

How many days until Green Basil Microgreens are ready to harvest?

Green Basil Microgreens are ready to harvest in 12–18 days from sowing, once they reach 1–3 inches tall.

Do Green Basil Microgreens need sunlight to grow?

After germination, Green Basil Microgreens need bright indirect light to partial direct light. A bright windowsill or balcony works well; in low light they become pale and leggy.

Can I grow Green Basil Microgreens without soil?

Yes. Green Basil Microgreens grow well in cocopeat, coco coir, or soil-less growing mix. Soil-less media are clean, light and hold moisture evenly, which makes them ideal for indoor trays.

Should I soak Green Basil Microgreens seeds before sowing?

Do not soak (seeds turn gel-like). Basil loves warmth — keep trays at the warmer end of the range for faster growth.

What do Green Basil Microgreens taste like?

Green Basil Microgreens have an aromatic, sweet and clove-like basil flavour with moderate-strong intensity. They work well in salads, garnish, sandwiches and smoothies.

What are the health benefits of Green Basil Microgreens?

Green Basil Microgreens are valued for vitamins and antioxidants typical of the parent vegetable. Microgreens are harvested young, so they pack a lot of flavour and nutrients into a small serving.

How do I harvest Green Basil Microgreens?

Snip with scissors just above the growing medium. Cut just above the growing medium with clean, sharp scissors and use or refrigerate them right away.

Do Green Basil Microgreens regrow after cutting?

Regrowth potential is low-moderate (varies by species; usually single-cut crop). For the best quality, compost the used medium and sow a fresh tray every 7–10 days for a continuous supply.

How long do harvested Green Basil Microgreens stay fresh?

Harvested Green Basil Microgreens stay fresh for 3–5 days refrigerated when you refrigerate in an airtight container or a paper towel-lined box. Rinse just before eating, not before storing.

Common Questions & Troubleshooting▼
Why are my Green Basil Microgreens getting mouldy?

Mould is usually caused by overwatering, poor airflow or seeds sown too thickly. Avoid overwatering, ensure airflow, don't overcrowd seeds, remove any mouldy patches promptly.

Why are my Green Basil Microgreens tall, thin and pale?

Leggy, pale growth means the tray is not getting enough light after the blackout period. Move it to bright indirect light to partial direct light and rotate the tray daily so the greens grow straight.

Why are my Green Basil Microgreens seeds not sprouting?

Check that the medium is evenly moist, the room is between 20–28°C and the tray is covered during the first 3–4 days. Old seed, dry spots and cold rooms are the most common causes of poor germination.

Why are my Green Basil Microgreens falling over at the base?

This is damping-off, a fungal problem triggered by soggy medium and still air. Water from below, allow the surface to dry slightly between mists and improve ventilation.

How often should I water Green Basil Microgreens?

Mist once or twice a day during germination and switch to bottom-watering once the leaves open. The medium should feel moist like a wrung-out sponge, never waterlogged.

Why is germination patchy in my Green Basil Microgreens tray?

Uneven sowing, dry patches or a medium that was not levelled cause patchy trays. Spread seeds evenly, pre-moisten the medium and press seeds gently for good contact.

Is the white fuzz on my Green Basil Microgreens roots mould?

Not always. Fine, white, even fuzz on the roots is usually healthy root hairs that disappear when misted. Mould looks like grey or web-like patches spreading over the seeds and leaves — remove those patches promptly.

Why are my Green Basil Microgreens turning yellow?

Yellow leaves usually mean the greens were kept in the dark too long or are not getting enough light. Once the shoots are up, give them bright light and they will green up within a day or two.

Can I grow Green Basil Microgreens on a balcony in Indian summers?

Yes, but avoid harsh afternoon sun and keep the tray between 20–28°C. In very hot months, grow indoors near a bright window and mist more often to prevent drying.

When is it too late to harvest Green Basil Microgreens?

Green Basil Microgreens are best between 12–18 days. Once true leaves develop, flavour and texture change and stems can turn fibrous, so harvest at 1–3 inches for the best taste.

Shipping & Return▼

Refund Policy

This refund policy states that once an order has been delivered to and accepted by the customer, it cannot be refunded. However, if the customer believes that the order does not meet the specified requirements, they are required to contact the customer care team within 24 hours of receiving the order.

Here's a breakdown of the key points in this refund policy:

  • Orders Delivered and Accepted: Once a customer has received and accepted their order, they are not eligible for a refund.
  • Discrepancies in Order: If the customer believes that the order does not meet the specified requirements or is not as expected, they have a 24-hour window to contact the customer care team.

It's important for customers to read and understand the refund policy to know their rights and responsibilities when it comes to requesting refunds or addressing issues with their orders.

Cancellation Policy

This cancellation policy outlines the conditions under which customers can cancel their orders with Anandi Green's. Here are the key points of this policy:

  1. Cancellation Timeframe: Customers can request a cancellation within 24 hours of placing an order. Cancellation requests made after this time period may not be entertained.
  2. Exclusions for Cancellation: Orders cannot be canceled if they have already been communicated to the vendors/merchants, and the shipping process has been initiated. Additionally, there is no cancellation allowed for orders placed under the Same Day Delivery category.
  3. Special Occasion Products: Orders for products obtained by Anandi Green's marketing team on special occasions like Pongal, Diwali, Valentine's Day, etc., cannot be canceled. These are considered limited occasion offers.
  4. Damaged or Defective Items: If customers receive damaged or defective consumer durable or nondurable items, they should report the issue to the Customer Service team within 1 day of receipt. The request will be entertained after the merchant has checked and confirmed the issue.
  5. Product Not as Expected: If a customer receives a product that does not meet their expectations or does not match what was shown on the website, they must inform the customer service team within 24 hours of receiving the product. The Customer Service Team will review the complaint and make an appropriate decision.

Delivery and Shipping Policy

We have partnered with several logistics for our Domestic Shipments. Normal delivery and shipping estimate for all the domestic shipments are between 5 to 7 business days, delays might occur in some unavoidable circumstances .

Mandatory Unboxing Video for Claims.

For missing items or damaged products, claiming resolution requires the customer to provide a clear and uninterrupted unboxing video.

OTP Verified Delivery Protocol.

Delivery OTP should be provided only when the delivery agent is physically present at the doorstep. Any OTP shared over a call before product arrival will result in cancellation or rescheduling of the delivery.

Why Choose Us

See How We Compare

An honest side-by-side look at everything that matters.

Features

Basil Green Microgreen Seeds

View Product

Basil Dark Opal (Purple) (Microgreen)

View Product

Coriander (धनिया) Microgreen Seeds

View Product

Rocket (रॉकेट माइक्रोग्रीन) Microgreens Seeds

View Product
Days to Harvest

12–18 days

15–20 days

7–10 days

Germination Time

5–7 days

7–10 days

3–5 days

Flavour Profile

Aromatic, clove-like basil flavour

Citrusy, herby coriander/cilantro flavour

Peppery, nutty

Flavour Intensity

Moderate-Strong

Moderate-Strong

Bold

Microgreen Colour

Deep purple stems and leaves

Green

Green

Harvest Height

1–3 inches

1–3 inches

1–3 inches

Seed Soaking

Do not soak (seeds turn gel-like)

Recommended

Recommended

Blackout Period

3–4 days

4–5 days

2–3 days

Light Requirement

Bright indirect light to partial direct light

Bright indirect light to partial direct light

Bright indirect light to partial direct light

Choose your Grow Bag Easily!